别吃错了!癌後飲食红黑榜:這些食物是肿瘤的“克星”與“帮凶”
写在最後:癌後飲食没有神藥,但科學选择意义重大。红榜食品是病愈的基石,黑榜圈套務必阔别。 把握高卵白、好脂肪、彩虹蔬果、全谷物焦點,規避烟酒糖、加工肉、盲目补、不潔食危害,连系醫治阶段和個别反响機動调解,在專業引导下,公道操纵经科學驗證的養分支撑方案,可觉得病愈之路增加一份保障。(若有疑难,请務必咨询您的大夫或注册肿瘤養分師,定制專属養分方案。)
参考文献 :
1.World Cancer Research Fund/American Institute for Cancer止咳食物, Research. Diet,止咳食物, Nutrition, Physical Activity and Cancer: a Global Perspective. Continuous Update Project Expert Report 2018. (全世龍潭清水溝,界權势巨子癌症與飲食瓜葛陈述)
2.Arends J, et al. ESPEN guidelines on nutrition in cancer patients. Clin Nutr. 2017. (欧洲临床養分與代谢學會癌症患者養分指南)
3.Ryan AM, et al. Cancer-associated malnutrition, cachexia and sarcopenia: the skeleton 君綺評價,in the hospital closet 40 years later. Proc Nutr Soc. 2016.過期食品回收, (癌症相干養分不良、恶病质钻研)
4.Laviano A, et al. Omega-3 fatty acids in cancer. Curr Opin Clin Nutr Metab Care. 2013. *(ω-3脂肪酸在癌症中的感化)*
5.Song M, et al. Nutrients, Foods, and Colorectal Cancer Prevention. Gastroenterology. 2015. (養分素、食品與结直肠癌預防)
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